Food for Thought

Environmental Working Group list for the 16 fruits and vegetables that retain the most pesticides:

• Peaches
• Apples
• Sweet bell peppers
• Celery
• Nectarines
• Strawberries
• Cherries
• Pears
• Grapes (imported)
• Spinach
• Lettuce
• Potatoes
• Carrots
• Green Beans
• Hot Peppers
• Cucumbers